Tempranillo/Malbec
Numanthia, Termes, Spain ’21 Numanthnia, Numanthia, Span ’18 Terrazas Reserve, Malbec, Argentina ’22
Menu: Drink Menu
Cabernet Sauvignon
Drumheller, Columbia Valley Ozwell, Australia Chateau St Michelle, Cold Creek, Columbia, ’19 Rodney Strong, Alexander Valley, ’21 1881, Napa, CA, ’19 Chateau Buena Vista, Napa, CA Joseph Phelps, Napa, CA, ’19
Merlot/Chianti
H3 Horse Heaven, Columbia Valley, WA Ferrari Carano, CA ’21 Hall, CA ’19 Duckhorn, CA ’20 Touch of Italy, Chianti Reserve, DOCG Marchese Antinori, Chianti Classico Riserva ’21
Pinot Noir
Colin Barollett, Cote d’Or, Burgundy, France Imagery, CA WVV, WholeCluster, Williamette, OR ’19 Patz & Hall, Sonoma Coast, CA ’21 Belle Gloss, Dairyman, Sonoma County, CA ’21 Radio-Coteau. La Neblina, Sonoma Coast, CA Star Gazing, Sonoma Coast, CA
Chardonnay
Benzinger, Sonoma, CA Yalumba Low Alcohol, Australia Simi Sonoma, CA ’23 Chateau St Michelle, Indian Wells, WA ’22 Charles Krug, Carneros, CA ’23 Frank Family, Carneros, CA ’23 Jordan Sonoma, CA ’22 Cakebread, Napa, CA ’23 Chateau Montelena, Napa, CA ’20
Sauvignon Blanc
Chateau Les Ruilles, Bordeaux, France Jacques Dumont, Loire Valley, France Lylo, Marlborough, NZ Kim Crawford, Marlborough, NZ Domaine Durand, Sancerre, France, ’23 Cloudy Bay, Marlborough, NZ, ’24
Pinot Grigio/Pinot Gris
Angelini, Italy King Estates, Willamette Valley, OR ’22 Maso Poli, Trentino, Italy ’21 A to Z Wineworks, Oregon ’22 Santa Margherita, Alto Adige, Italy ’18