Burrata Caprese (gf)
fresh burrata, Cherterfield Farms heirloom tomatoes, EVOO & Chef’s fresh basil puree
Menu: Dinner Menu
The Hideaway (gf)
frisee house micro blend, cherry vinaigrette, pickled red onion, candied nuts, & goat cheese
Caesar (gf)
romaine, white anchovies, sunchokes, & shaved parmesan
Cream of Crab (gf)
cream, splash of cream sherry, jumbo lump
Drunken Clams*
middleneck clams, garlic, wine, chorizo, lemon, butter & fresh basil & broad leaf parsley
Charred Baba Ghanoush*
roasted eggplant spread, charred eggplant schmear, pita bread & fresh veggies
Crab Gazpacho (gf)
local heirloom tomatoes & fresh vegetables, local crabmeat
Seared Tuna (gf)
citrus puree, ponzu, scallions, ginger and sesame, wasabi sauce
Braised Pork Belly*
stout-braised pork belly, hint of smoke, served with jus, stewed veggies and crostini
Fried Green Tomatoes
pimento cheese, herb oil, house sherry reduction, fresh, local crabmeat