Hideaway

house-crafted cocktail sauce, sweet & sour lemon puree

coco bread, basket of 4

middleneck clams, garlic, wine, chorizo, lemon, butter & fresh basil & broad leaf parsley

roasted eggplant spread, charred eggplant schmear, pita bread & fresh veggies

citrus puree, ponzu, scallions, ginger and sesame, wasabi sauce

stout-braised pork belly, hint of smoke, served with jus, stewed veggies and crostini

pimento cheese, herb oil, house sherry reduction, fresh, local crabmeat

Nola style with garlic, lemon & Parmeggiano