Thank you for your interest in becoming part of the Hideaway team.

We will be reopening for the season in May of 2026 and are now accepting applications at this time.

At the Hideaway, our staff members play an essential role in shaping the elevated, welcoming atmosphere our guests know and love. We take great pride in assembling a team that embodies professionalism, warmth, and exceptional service.

We appreciate your enthusiasm and look forward to the opportunity to review your application.

SEASONAL POSITIONS AT OUR NEWEST RESTAURANT, HIDEAWAY

5005 Coastal Highway, Ocean City, Maryland 21842

Seasonal positions available to start in May. Must be able to work through Labor Day Weekend. Availability through September is preferred.

  • Minimum 2 years experience bartending in upscale dining with background knowledge of beer, wine, cocktails and specialty drinks along with proper garnishment and glassware knowledge.
  • Must be at least 21 years of age.
  • Minimum of high school diploma or equivalent.
  • Can effectively communicate English in both verbal and written form in a professional manner.
  • Present a well-groomed and professional appearance based on guidelines of business dress code and manager discretion.
  • Provide superior customer service skills by presenting a friendly, upbeat and professional demeanor along with an ability to manage multiple tasks with attention to detail while meeting business demands.
  • Be able to work in a confined environment efficiently, either solo or with other co-workers depending on shift requirements deemed by management and withstand prolonged hours of standing, bending, stretching, kneeling and lifting.
  • Being exposed to environmental factors such as, sand and dust; hot/cold surfaces, temperatures in an outside or inside setting as well as inclement weather during all times of year, wet floors, noise and second hand smoke.
  • Greet customers, take beverage or food orders, prepare alcoholic and/or non-alcoholic drinks in a timely manner.
  • Knowledge and understanding of Alcohol Awareness training to include sale or service of alcohol.
  • Knowledge of both the drink and food menus provided by Seacrets to answer all customer questions as well as knowledge of potentially up-selling.
  • Completing cash transactions accurately and effectively using basic math skills of addition, subtraction, multiplication and division; authorizing and settling of credit card transactions.
  • Able to operate and maintain a clean, organized and properly stocked bar at all times.
  • Must be punctual and possess organizational skills to perform under time constraint.
  • Ability to work varied shifts including days, nights, weekends and holidays.
  • 100% honest and trustworthy when dispersing tips to co-workers, recording tips to IRS and comply to office regulations while filling out paperwork for bar deposit drop.

COMPENSATION: $3.63 per hour – plus tips

BENEFITS INCLUDE:

  • Maryland Sick & Safe Leave
  • Employee Discount on food, beverage and boutique items
Apply Now

SEASONAL POSITIONS AT OUR NEWEST RESTAURANT, HIDEAWAY

5005 Coastal Highway, Ocean City, Maryland 21842

We are seeking professional cooks to join our newest upscale dining restaurant, The Hideaway. This position is seasonal. You will assist in the preparation, cooking and presentation of meals in our professional kitchen.

Compensation – $18-$20 per hour

  • for experienced or hardworking individuals willing to learn. Bonus opportunities available!

Responsibilities:

  • Prepare all served food
  • Plan food production to coordinate with meal serving hours
  • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
  • Follow standard recipes and special diet orders
  • Operate standard kitchen equipment safely and efficiently
  • Adhere to all sanitation and food production codes
  • Clean and maintain kitchen equipment, utensils, and appliances

Qualifications:

  • Previous experience in cooking, culinary arts, or other related fields, a plus.
  • Knowledge of kitchen equipment and cooking techniques
  • Strong attention to detail
  • Ability to thrive in a fast-paced environment
  • Ability to work well in teams

BENEFITS INCLUDE:

  • Maryland Sick & Safe Leave
  • Employee Discount on food, beverage and boutique items
Apply Now

SEASONAL POSITIONS AT OUR NEWEST RESTAURANT, HIDEAWAY

5005 Coastal Highway, Ocean City, Maryland 21842

Positions available to start in April/May. Must be able to work weekdays/ weekends.

Employee Responsibilities:

  • Welcoming all guests with a smile and positive attitude.
  • Promptly taking food and drink orders from our dining guests with great attention to detail.
  • Applicants must be well versed on Hideaway’s food and drink menu as well as the many questions and requests guests may have.

Applicants must be experienced with a minimum of two years serving experience with references.

COMPENSATION: $3.63 / hour plus tips

BENEFITS INCLUDE:

  • Maryland Sick & Safe Leave
  • Employee Discount on food, beverage and boutique items
Apply Now

SEASONAL POSITIONS AT OUR NEWEST RESTAURANT, HIDEAWAY

5005 Coastal Highway, Ocean City, Maryland 21842

Employee responsibilities include:
  • Welcoming all guests to Seacrets with a SMILE!
  • Greeting and seating all guests.
  • Must be energetic with a positive attitude.
  • Applicants must have great communication and customer service skills.
  • Experience with Resy is a plus
Must be available to work all shifts. No experience necessary, will train.

COMPENSATION:  $16 – $20, based on experience

BENEFITS INCLUDE:

  • Maryland Sick & Safe Leave
  • Employee Discount on food, beverage and boutique items
Apply Now

SEASONAL POSITIONS AT OUR NEWEST RESTAURANT, HIDEAWAY

5005 Coastal Highway, Ocean City, Maryland 21842

Positions available to start in April/May. Must be able to work weekdays/ weekends.

Employee responsibilities include:

  • Replenishing sauces and condiments on the front line of the kitchen.
  • Cleanliness of the front line.
  • Presentation of food items before they are served to guests.
  • Delivering food items to all guests at the bars and dining tables.

No experience necessary, will train. Must be energetic with a positive attitude.

COMPENSATION: $3.63 per hour – plus tips

BENEFITS INCLUDE:

  • Maryland Sick & Safe Leave
  • Employee Discount on food, beverage and boutique items
Apply Now

SEASONAL POSITIONS AT OUR NEWEST RESTAURANT, HIDEAWAY

5005 Coastal Highway, Ocean City, Maryland 21842

SEASONAL POSITIONS AVAILABLE TO START APRIL/MAY

Employee responsibilities include:

  • Replenishing sauces and all condiments on the front line of the kitchen.
  • Cleanliness of the front line.
  • Receiving food orders from the back line and placing them on trays with the proper condiments.
  • Final presentation of food items before they are served to our guests.

Must be experienced with excellent communication and organizational skills. Must be available to work all shifts.

COMPENSATION: $18-$20 per hour

BENEFITS INCLUDE:

  • Maryland Sick & Safe Leave
  • Employee Discount on food, beverage and boutique items
Apply Now

SEASONAL POSITIONS AT OUR NEWEST RESTAURANT, HIDEAWAY

5005 Coastal Highway, Ocean City, Maryland 21842

Positions available to start in April/May. Must be able to work weekdays/ weekends.

Employee responsibilities include:

  • Setting and Resetting Tables
  • Filling and Refilling Waters
  • Bussing the tables

No experience necessary, will train. Must be energetic with a positive attitude.

COMPENSATION: $3.63 per hour – plus tips

BENEFITS INCLUDE:

  • Maryland Sick & Safe Leave
  • Employee Discount on food, beverage and boutique items
Apply Now

SEASONAL POSITIONS AT OUR NEWEST RESTAURANT, HIDEAWAY

5005 Coastal Highway, Ocean City, Maryland 21842

SEASONAL POSITIONS AVAILABLE

Dishwasher responsibilities include:

  • Polishing silverware and glassware
  • Maintain dish area
  • Wash dishes
  • Any additional cleaning

COMPENSATION: $16- $18 per hour

BENEFITS INCLUDE:

  • Maryland Sick & Safe Leave
  • Employee Discount on food, beverage and boutique items
Apply Now

SEASONAL POSITIONS AT OUR NEWEST RESTAURANT, HIDEAWAY

5005 Coastal Highway, Ocean City, Maryland 21842

Door Staff responsibilities include:

  • Greeting guests
  • Carding guests if needed
  • Taking away trash and cleaning at closing
  • Any additional cleaning

COMPENSATION: $16- $17 per hour

BENEFITS INCLUDE:

  • Maryland Sick & Safe Leave
  • Employee Discount on food, beverage and boutique items
Apply Now

POSITIONS AT OUR NEWEST RESTAURANT, HIDEAWAY

5005 Coastal Highway, Ocean City, Maryland 21842

Front of House Management responsibilities include:

  • Oversee daily restaurant operations, including managing staff, ensuring customer satisfaction, and maintaining quality standards
  • Coordinate with the kitchen staff to ensure efficient food production and timely delivery of orders
  • Handle customer complaints and resolve issues in a professional manner
  • Maintain a clean and safe working environment, adhering to health and safety regulations

POSITION REQUIREMENTS:

  • Minimum two years previous experience in restaurant management.
  • Strong leadership skills with the ability to motivate and inspire a team.
  • Excellent communication and interpersonal skills.
  • Knowledge of food safety regulations and best practices.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
  • Flexibility to work evenings, weekends, and holidays as required

COMPENSATION:

  • $25-$28 an hour

BENEFITS INCLUDE:

  • Maryland Sick & Safe Leave
  • Employee Discount on food, beverage and boutique items
Apply Now

SEASONAL POSITIONS AT OUR NEWEST RESTAURANT, THE HIDEAWAY

The Hideaway 5005 Coastal Highway, Ocean City, Maryland 21842

Bar backs responsibilities include:

Stocking bars for opening and upon closing daily. This includes straws, cups, liquor, juice, ice, beer, changing kegs and fruit.
Communication with all staff is essential to provide fast, efficient, and friendly support for all departments.
HEAVY LIFTING OF ICE, TRASH, BUCKETS IN A HIGH VOLUME FAST PACED ENVIRONMENT.
Following Seacrets cleaning procedures upon opening and closing bars.
The production of a variety of proprietary frozen cocktails sold on property.
Is a highly motivated individual who thrives when working in a team setting.

Must be 18 years of age or older.

COMPENSATION  $3.63 per hour – plus tips

BENEFITS INCLUDE:

Maryland Sick & Safe Leave
Employee Discount on food, beverage and boutique items

Apply Now

Stand out and step up at West End 51- an upscale evolution of the Seacrets Brand of Companies.

We are looking for a General Manager to launch this new upscale beach restaurant located bayside on 51st Street. Seize this opportunity to lead and craft Ocean City’s newest restaurant coming Summer of 2024!

Restaurant General Manager

Job Type: Year Round, Full Time Position

Duties & Responsibilities:

– Oversee daily restaurant operations, including managing staff, ensuring customer satisfaction, and maintaining quality standards.

– Develop and implement strategies to improve restaurant performance and profitability.

– Hire, train and mentor staff to provide excellent customer service and uphold company policies.

– Create employee schedules and manage labor costs.

– Coordinate with the kitchen staff to ensure efficient food production and timely delivery of orders.

– Handle customer complaints and resolve issues in a professional manner.

– Maintain a clean and safe working environment, adhering to health and safety regulations.

– Collaborate with the marketing team to develop promotional activities and attract new customers.

– Stay updated on industry trends and competitor activities.

Position Requirements:

– Minimum two years previous experience in restaurant management.

– Strong leadership skills with the ability to motivate and inspire a team.

– Excellent communication and interpersonal skills.

– Knowledge of food safety regulations and best practices.

– Ability to work in a fast-paced environment and handle multiple tasks simultaneously.

– Flexibility to work evenings, weekends, and holidays as required

Apply Now

Position available to start in April/May. Must be able to work weekdays/ weekends.

RESPONSIBILITIES:

– Supervising, staffing, training and scheduling FOH departments
– Assist General Managers with daily operations.
– Ability to have working knowledge of all positions and responsibilities.
– Responsible for checking in and checking out of staff.
– Experience with food service and restaurant operations.
– Customer service experience required.

MUST HAVE SKILLS:

– Experience in the restaurant/hospitality industry.
– Previous management experience is a plus.
– Passion for quality service, and food and beverage knowledge.
– Excellent oral communication and listening skills.
– Ability to work in a high-energy and demanding environment.
– Organization, leadership skills, positive attitude and is a team player.
– Works well under pressure.
– Can effectively solve problems.
– Able to take direction and accept constructive criticism.
– Must be able to work flexible hours, holidays and weekends.
– Must abide by all laws and requirements pertaining to serving alcoholic beverages.
– Must maintain high standards of safety and cleanliness.

COMPENSATION:  $25-$28 an hour based on experience

BENEFITS INCLUDE:

Maryland Sick & Safe Leave
Employee Discount on food, beverage and boutique items

Apply Now

Position available to start in April/May. Must be able to work nights and weekends.

Key Responsibilities

  • Customer Relations: Welcome guests, manage high-touch customer experiences, handle inquiries/complaints and build relationships with regulars.
  • Reception & Reservations: Manage reservation systems (phone/digital), optimize seating charts for flow (paper & Resy) and provide accurate wait times.
  • Leadership & Team Support: Train, schedule, and supervise hosts; coordinate with servers and management to balance table sections.
  • Operations: Maintain the cleanliness of the entrance and host stand, and ensure compliance with safety/service standards. 

Requirements

  • Previous experience as a host or in a high-volume restaurant.
  • Excellent communication, interpersonal, and leadership skills.
  • Proficiency with reservation software, Resy, Toast
  • Ability to remain calm under pressure during peak hours. 
  • Friendly and willing and able to work with others, a team player.

This role ensures a seamless guest experience from arrival to departure while supporting efficient dining room operations.

COMPENSATION:  $18 – $22, based on experience

BENEFITS INCLUDE:

  • Maryland Sick & Safe Leave
  • Health Insurance (single & family) – Variable Hour employees – eligible after 1 year measurement period to determine full time status
  • Employee Discount on food, beverage and boutique items
Apply Now